We connect communities through the flavors of Peru. Our programs celebrate culinary heritage, empower chefs, and create meaningful cultural exchanges across the United States.
Preserve and promote Peruvian culinary arts in the U.S. through festivals, workshops, and community-driven initiatives, while supporting immigrant and youth chefs.
To become a cultural and culinary bridge between Peru and the United States, where cuisine serves as a universal language that connects communities and celebrates cultural diversity.
We promote the preservation, sharing, and development of Peruvian culinary arts in the U.S. through cultural exchange programs, professional chef training, and community food events.
Introduce authentic Peruvian cuisine to international communities and audiences across the U.S.
Create career pathways for immigrant chefs and young culinary enthusiasts through programs and events.
Link chefs, culinary artisans, and Peruvian restaurants to collaborate and thrive together.
Traditional dishes, live cooking shows, and cultural presentations for the whole community.
Fundraising and community support initiatives for immigrant families in need.
Hands-on sessions sharing recipes, techniques, and culinary stories.
Happening in June 2026. A vibrant gathering of Peruvian–American chefs, traditional culinary showcases, and fundraising for Chef for Hope 2026.
Get InvolvedJoin us as a volunteer, chef, sponsor, or supporter. Help us preserve and celebrate the richness of Peruvian gastronomy in America.